Understanding the risks of clay in toothpaste
Understanding the risks of clay in toothpaste Read More »
Sunflower lecithin is an ingredient I used to see in chocolate bars or other food products and wonder if I was getting mildly poisoned! Because “lecithin” was an unfamiliar term to me, I assumed this must be a chemical or preservative. Then, after giving birth to our oldest son, I experienced clogged ducts as my
Sunflower lecithin Read More »
There is a lot of uncertainty regarding how lye interacts with beneficial compounds in certain soapmaking ingredients. Will the luscious properties of fresh aloe gel or herbal infused tea survive the “lye monster?” However, it is well understood how fatty acids undergo saponification. This is why creating soap recipes is largely a mathematical formulation reduced
Fatty acids in soapmaking Read More »
why love pufas? PUFAS (polyunsaturated fatty acids) have recieved a bad reputation in recent years, but topical application is where they truly shine. PUFAs have gained a bad reputation in recent years. Conventional seed oils are commonly processed with toxic solvents like hexane, and then refined – which separates the oils from their unique matrix